4 Easy-to-Grow Culinary Herbs Ideal for Small Spaces

Fresh herbs are a great way to bring the flavors of your dishes to life. Unfortunately, they can be expensive to buy at the grocery store and they aren’t always in season. Although you can use their dried counterparts in your favorite recipes, they just don’t deliver the same flavor profile.  Fortunately, you can enjoy fresh herb flavor all year long and you don’t need a ton of space to do it.

If full-scale gardening isn’t your thing or if space is at a premium in your garden, you’ll want to get the most bang for your buck from your plant choices. Not only do you want to select herbs that are easy to grow, you’ll also want to select versatile options that pair well with a diverse selection of recipes. The following list of easy-to-grow culinary herbs can help you get started.

Here are 4 Easy-to-Grow and Versatile Herbs

Basil (Photo credit: Skrewtape)

1. Basil. Basil tops the list because it is so versatile and is super easy to grow from seed. All you need is a small pot and sunny windowsill and you can have fresh basil at your fingertips all year long.

After all, what could be better than juicy tomatoes paired with fresh mozzarella and fresh-picked basil?  Top with a balsamic reduction, some good extra virgin olive oil, and a little salt and fresh-cracked pepper and you’ve got a delicious and easy lunch entrée or dinner salad.

Basil is also an important ingredient in fresh pesto recipes and it pairs beautifully with tomato-based pasta sauces. For a unique twist, add julienned basil and Brie cheese to sourdough bread for a fabulous grilled cheese sandwich.  If you want to get even more creative, plant a pot of purple basil to make a beautiful and delicious purple basil jelly.

Fresh Cilantro (Coriander). (Photo credit: Wikipedia)

2. Cilantro (Coriander).  This herb does double duty. The fresh leaves (cilantro) of young plants are a staple in Mexican cooking. Fresh cilantro is a key ingredient in homemade salsas and also adds a unique flavor dimension to salad greens. It can also be used in a wide variety of marinades for beef, chicken, pork and vegetables. It is especially well suited for marinating meats for fajita recipes.

Cilantro is also very easy to grow from seed. You can extend the life of your plant by keeping it plucked down and keeping it in cooler areas. In spite of your best efforts, however, it will eventually “bolt” to form lacy flowers that will set seeds that can be harvested. Those seeds can be lightly toasted and ground down to create coriander, which is much more mellow in flavor than its fresh counterpart and is a nice complement to many recipes.

Rosemary (Photo credit: Wikipedia)

3. Rosemary. Rosemary can also be started from seeds, but you may find it easier to pick up small plants from your local garden center each spring. They can then be brought indoors during cooler weather, but you will need to keep them moist and provide access to a sunny window, preferably with a southern exposure, * to keep them happy. If cared for properly, they will live for many years.

Not only is rosemary delicious in marinades for roasted chicken, pork, or beef, it also imparts a wonderful earthy aroma to roasted new potatoes and homemade focaccia bread.

Rosemary is also a very pretty plant with decorative appeal. It adds structure to the herb garden with its elegant upright growth habit. Plus, it can easily be shaped to look like a Christmas tree. As a result, rosemary makes a lovely hostess gift around the holidays.

Thyme (Photo credit: Erutuon)

4. Thyme. This is another classic culinary herb that is so easy to grow. Fresh thyme is a staple in many types of cuisine and adds a distinctive flavor to meat-based dishes and is wonderful in stews and soups, as well. For a special treat, grow lemon thyme to add an unexpected hint of citrus flavor to your dishes.

Another thing to love about thyme is its beauty. It has a beautiful growth habit that makes it ideal in pots next to taller herbs like rosemary. Use it outdoors to edge walkways and paths to add a fragrant element to your landscape.

Of course, these four easy-to-grow culinary herbs barely scratch the surface of what you can grow in a limited space. The herbs listed here are easy to grow and can be found in a diverse range of recipes, so not only will you enjoy growing them, you’ll love using them, too.

*Southern exposure in the Northern hemisphere.

5 Easy-To-Grow Herbs - For Kids Or Adults

If your kids are looking for something easy to grow in their little garden patch this summer, herbs may be a great option. And if you don't have kids, or if they're not the gardening type, these are still a great option for adult gardeners too! Herbs are one of the most useful items to grow in your yard or home.  They grow quickly and a quick snip of the scissors brings fresh taste to your recipes and dinner table.  Here are 5 tasty, useful, and easy to grow herbs, and tips for growing and harvesting them.

Basil

English: Thai basil with flowers (Photo credit: Wikipedia)

There are a number of basil types including spicy Thai Basil and Sweet Basil, which is commonly used in Italian cooking.  Basil can be grown either indoors on a sunny window ledge or in your garden once the fear of frost has passed.  Simply place the seeds in the ground per the package directions, The plants can grow up to two feet high which means you’ll want to start thinning them until they’re about six inches apart.  Leaves can be picked and used for seasoning when the plants are six weeks old.  If you’re going to dry leaves then pick them before the plant’s bloom spikes appear.

Mint
Mint is delightful in drinks, deserts and in many Middle Eastern dishes.  Mint, a perennial, is easy to grow because it really doesn’t care much about the soil it’s planted in.  This makes it good for even those with brown thumbs.  If you’re growing mint outside then take care because it spreads like a weed and can take over your garden or lawn.  This makes it a great herb to grow in pots, or indoors in smaller window ledge containers.  Leaves can be harvested as soon as plant reaches six inches. 

Dill
Dill is an easy to grow herb and fits quite nicely in a flower garden.  It grows to about three feet tall and produce yellow flowers.  Both the greens and the seeds from the flowers can be used to season food. Your kids may be interested to know that this is the herb most commonly used in making pickles! The leaves are best harvested before the flowers open.  The seeds can be harvested when the flower is open and they’ve ripened.  It’s advised to sow them from a seed as transplanting dill plants is difficult.  Like Basil, plant seeds after danger of frost has passed. 

Herbs: Thyme, oregano and rosemary (Photo credit: Wikipedia)

Thyme
In drier climates, Thyme is actually used as a xeriscape ground cover.  This means it’s quite hearty and grows like a weed!  You can grow them in a container garden, right in the soil, or on your window ledge.  Thyme is another one of those herbs that comes in a number of varieties.  It’s best to grow it from a cutting rather than directly from a seed because seeds take a long time to cultivate. 

Parsley
Parsley, either curly or flat leaf, is another easy to grow and quite versatile herb.  Like many other herbs, it grows quite quickly and reseeds itself, which means you could easily end up with a garden full of parsley if you don’t prune and keep an eye on it.  Sow from seeds directly into your garden.  They’re not choosy about their soil but they do like a lot of sun. 

Growing herbs at home doesn’t have to be left to the green thumbs in the world.  Many herbs are tremendously easy to grow and practically raise themselves, which  makes them ideal for kids who want to try their hand at gardening, and for adults who are new gardeners or simply haven't had much success with gardening so far.  Whether you garden with your kids or without, indoors or out, in containers or in a small plot in your yard, herb growing is a great way to add flavor and fun to your summertime meals.


Easy Herb Gardening Resources: