Showing posts with label Sustainable Agriculture. Show all posts
Showing posts with label Sustainable Agriculture. Show all posts

Wednesday, February 18, 2015

Planning A No-Dig Vegetable Garden

A no-dig vegetable garden is an excellent option for many gardeners, especially for those who want to have an organic vegetable garden. It is probably based on traditional gardening methods but became popular in the mid-twentieth century when several books were published on the advantages of avoiding digging.

Raised bed of lettuce, tomatoes, 6 different t...
Raised bed of lettuce, tomatoes, 6 different types of basil, marigolds, zinnias, garlic chives, zucchini. (Photo credit: Wikipedia)
It is not simply a question of saving your back - there are advantages from the point of view of your plants, too, to the extent that no-dig gardening has now developed into a whole method of agriculture sometimes known as permaculture.

Digging has been shown to be ineffective in areas that have thin topsoil, and therefore it can be assumed that it is not really beneficial in any kind of soil - it is simply that richer soils are better able to handle the damage done. For digging to work in agriculture over a long period, the soil has to be rested with fallow crops at regular intervals. Most gardeners do not do this in their gardens and the soil suffers.

One of the main advantages of having a no-dig vegetable garden is the preservation of the natural food web which exists in the soil. This includes all kinds of soil-based organisms from micro-organisms to worms. Between them, they produce nutrients necessary for plants as well as keeping off certain pests and diseases. If the soil is dug and turned, this delicate natural balance is disturbed, causing stress and destroying some elements of the food web.

Supporters of digging will point out that it allows you to remove the roots of various weeds. This is true, but at the same time it allows weed seeds that are buried in the soil to come to the surface and germinate, so the net result may not be in your favor. If you have a no dig vegetable garden you will simply need to remove any weeds as soon as you identify them, and they will not become established.

To construct a no-dig vegetable garden, you will need to introduce a thick layer of mulch onto the soil. This mulch should be made up of organic matter such as cardboard, newspaper, straw, sawdust etc. This will hold in moisture and prevent any deep rooted weeds from making it to the surface in the first season. However, it needs to be something that will rot so that your plants and their roots can break through it.

On top of that you will place a layer of compost or other nutritionally rich matter such as manure or leaf mold. If you are buying compost, be sure to buy organic.

If you are creating a new no-dig vegetable garden, you can dig before placing the mulch if you wish. If your garden is already established and you have perennials that you do not want to remove, simply place the mulch and compost around the existing plants.

Some no dig vegetable gardens are created as raised beds. This can be very effective. You will need something to bound the bed, such as wooden planks. Then place a layer of mulch followed by a layer of compost and repeat to the required depth.  Lower layers can be made up of compostable matter such as grass cuttings and food peelings rather than finished compost, if you wish. This type of no dig vegetable garden is known as 'lasagna' gardening because of the use of alternating layers. (See this excellent book for more on Lasagna Gardening.)

More No-Dig Gardening Resources:
   

Wednesday, February 26, 2014

Video: GrowingPower.org Demonstrates the Power of Sustainable Gardening

If you've never heard of Will Allen, prepare to be informed and inspired! Will founded GrowingPower.org over 15 years ago to help people learn to grow their own food in urban areas, and was awarded the MacArthur Genius Award in 2008 for his work. Will's methods are sustainable, using aquaponics and other unique and holistic systems to grow fresh, organic foods, and his work serves as an example of how successful sustainable farming and gardening can be on a larger scale.

Here is a bit more info on GrowingPower.org:
Growing Power is a national nonprofit organization and land trust supporting people from diverse backgrounds, and the environments in which they live, by helping to provide equal access to healthy, high-quality, safe and affordable food for people in all communities. Growing Power implements this mission by providing hands-on training, on-the-ground demonstration, outreach and technical assistance through the development of Community Food Systems that help people grow, process, market and distribute food in a sustainable manner.

The video below gives a great overview of Allen's work and the Growing Power organization. For more information, also see the excellent and inspiring documentary, Fresh.

Will Allen [Urban Farmer] - Growing Power
Growing Power is a national nonprofit organization and land trust supporting people from diverse backgrounds, and the environments in which they live, by hel...

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Saturday, August 20, 2011

Video - Can Organic Farming Feed Us?

Here is a totally awesome video that is so inspirational and hopeful! The first farm featured is also using the CSA model (which many farmers are discovering is quite a successful way to go), and also sell through farmer's markets. They DON'T sell to grocery stores at all, but they are very successful and support a huge number of people with their produce - they just sell direct to consumers who want their foods. This is a great example, as Eve says, of how you can "vote with your dollars" and choose locally grown foods which are not only better for you, but grown more sustainably to benefit the planet as a whole.

There is also a good scientific explanation for why organic foods are healthier, in case you were wondering. (And I loved the suggestion Betty gave for lawns - I have often had that same thought myself!) :-)

This is a bit longer than most of the videos we post, but it is WELL worth setting aside 30 minutes to watch. And if you like this, please share our link with others via Facebook or another method using the buttons below!

Organic Farming: Can It Feed Us (Part 1)
VVH-TV News Special Organic Farming: Can It Feed Us? Part 1 Karl Grossman Chief Investigative Reporter examines Organic Farming on Eastern Long Island. What is organic farming? Organic farming can be defined as an approach to agriculture where the ai...



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Tuesday, August 16, 2011

Interesting Article from An Unconventional Harvest

Check out this truly excellent article that I found. It's a great story, and also offers hope for a sustainable future. This is from a series of articles (which hopefully will become a book - I'll let you know if and when it comes out!) by Nathan Winters, and it is definitely worth a read (as is the rest of the series). I will share more of his articles at a later date.

Check this one out, and see how organic farming truly CAN be sustainable, even on a large scale.

Wheat.Image via WikipediaThe Unconventional Harvest: A Large No-Till Organic Farm
Emily Stiegelmeier, with her family, owns and operates Blue Blanket Organics, an organic farm where they grow spring and winter wheat, flax, rye, barley, and buckwheat.
Publish Date: 07/21/2011 3:00
http://cookingupastory.com/the-unconventional-harvest-a-large-no-till-organic-farm
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Saturday, July 30, 2011

Video - Healthy Organic Gardening

Here is a cool video that shows some BEAUTIFUL produce, and discusses why organic and sustainable garden is so much healthier for you, the soil and plants, and the planet as a whole. Enjoy this short video, and for more info, check out the book below.

Organic Gardening Tips
plc3demo.com I want to share with you not only the joy of producing fresh, delicious food for your family, but also the health advantages. For you (and me) - the gardener - the health benefits of spending some time in the fresh air and sunshine, as w...


Organic Food Gardening Manual

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Thursday, June 30, 2011

Video - Backyard Agriculture

This video is a bit haphazard, but the concept pretty much blew my mind!  What a way to introduce sustainable gardening to a large number of people! I have never even thought of such a thing, and the impact could be positively revolutionary.... And what a great business idea, to boot! If you love gardening, and want to share your talents, and really make a difference in many lives, this could be a great new career....

Check it out, and we'd love to hear what you think - have you heard of this concept before? Has anyone you know tried it?  Watch the short video here, and see what you think:

Organic Foods: Backyard Agriculture
For more Stories, Food News, and Cooking Fresh videos, visit: cookingupastory.com A simple idea led two women into a thriving new farming enterprise. Build backyard mini-farms for homeowners who want to start growing their own fresh herbs and vegetab...

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Tuesday, April 26, 2011

Where Your Food Comes From - Video

Although this one doesn't necessarily pertain to your own gardening efforts, I think it is important to be aware of just where your other food comes from, and the impact of non-sustainable farming on the environment and our planet.

A just-released EWG study called "Losing Ground" shows that our nation's broken farm policy is harming the productive soils that are the foundation of healthy and sustainable food production.

"Losing Ground," based on innovative new research by scientists at Iowa State University -- and featured in "The New York Times" -- shows what industrial-scale crop production is doing to the land we depend on for our food. As part of this eye-opening report, EWG filmed Iowa farmland losing soil after recent rainstorms and created a short video (with Atlas Films) that highlights how federal farm subsidies and ethanol mandates are threatening healthy and sustainable food production.

If you are concerned about the food that you and your family eat and the water you drink, this is a video that you cannot miss.

foodconsumer.org - New video: Where your food comes from
New video: Where your food comes from. 04/14/2011 00:12:00 admin.
Dear Readers,. When you think of America's farmland, you probably picture waving fields of wheat and lush green stands of corn. ... EWG filmed Iowa farmland losing soil after recent rainstorms and created a short video (with Atlas Films) that highlights how federal farm subsidies and ethanol mandates are threatening healthy and sustainable food production. ...
Publish Date: 04/13/2011 20:12
http://www.foodconsumer.org/newsite/Environment/agriculture/new_video_where_your_food_comes_from_0413110714.html
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Thursday, November 4, 2010

Organic Agriculture in Cuba: An Inspirational Story

As you probably know if you’ve been reading this blog for some time,  organic and sustainable gardening, as well as local food production, is one of my passions, which I discuss often with family and friends.

My dad recently mailed me an article he ran across in a magazine, about the re-emergence of organic agriculture in Cuba. It was a tale of struggle, pain, and sacrifice, but ultimately one of triumph. I wish I could find it online to share a link with you, but I haven’t been able to find the exact article. (It was in Christian Century Magazine, September 7, 2010, Page 11, if anyone wants to dig it up. The title of the article was “Organic By Necessity.”)

Community grown vegetables_Cuba 218Image by hoyasmeg via FlickrHowever, there are a number of related articles, as it’s a pretty inspiring story no matter how it’s told. Below are some other articles on the topic, but here are some of the highlights from the original article.

When Cuba lost its connection with the Soviet Union in the early 90′s, the nation of conventional agriculture, readily available cheap food, and modern grocery stores (sound familiar?) lost its main source of oil-based fertilizer; and it was in for a rude awakening. Or maybe that is putting it mildly. The outcome was starvation, or close to it, for many citizens. As this article put it, “It is difficult for Americans to imagine the horrors of (this period).” Farming and gardening were not familiar past times for many of Cuba’s citizens. And not only did many people not know how to grow their own food, but those in urban areas did not have the space to do so.

But in the years since then, Cuba has become “the world’s largest working model of a semisustainable agriculture.”

Without easy access to cheap chemical fertilizers and pesticides, Cuba had to start from scratch – which  meant learning to grow food the way people have grown it for thousands of years before modern civilization and the days of cheap oil. (Combined, of course, with modern research and developments which allow for the use of more advanced organic techniques and ways to utilize smaller amounts of garden space more productively.)

Urban Gardens, Cuba: an agricultural system in...Currently, in Havana, organic urban gardens (or organoponicos) have become the main food source for the city (and the same is true in neighboring cities as well). Not only that, but (and I love this statistic) farmers there make approximately three times the salary of doctors! Thus the gardens are also stimulating the local economy to a great extent.

Although most Americans don’t often think of Cuba as progressive or role-model material, I think it is worth a careful look. Someday not too far in the future, we ourselves may have to take a page from Cuba’s book. As the article suggests, “One day soon oil will become too expensive to extract, making the price of oil too high to warrant using it for food production, and with that will come a collective cinching of American belts.”

Hopefully we won’t suffer through years of starvation as the Cubans did, but if we are to avoid that fate, we must start preparing now, and learn more about producing our own food and supporting local growers, before it’s too late.

Related Articles on Organic Agriculture in Cuba:

Havana harvest: Organic agriculture in Cuba’s capital | San
On a recent visit we learned that Cuba has been raising its fruits and vegetables organically for more than 15 years, using worm and vegetable compost and integrated and natural pest management to raise crops for its people.
Publish Date:
02/27/2010 0:20
http://sfbayview.com/2010/havana-harvest-organic-agriculture-in-cuba%E2%80%99s-capital/

Cuba: An Urban Agriculture Utopia? « down the garden path
Cuba: An Urban Agriculture Utopia? Jump to Comments. Urban Agriculture in Havana. In 2009 I was lucky enough to participate in a three-week sustainable agriculture tour in Cuba organized through the University of British Columbia by a …
Publish Date:
09/02/2010 14:44
http://tgcgarden.wordpress.com/2010/09/02/cuba-an-urban-agriculture-utopia/

Organic Cuba without Fossil Fuels
Cuba’s
experience has opened our eyes to agriculture without fossil fuels, a possibility rapidly turning into a necessity for mitigating climate change as world production of petroleum has also peaked. Dr. Mae-Wan Ho.
Publish Date:
01/23/2008 17:53
http://www.i-sis.org.uk/OrganicCubawithoutFossilFuels.php

Cuba – An Unlikely Model for Organic Farming
Going organic is typically thought of as a choice. Farms choose to become organic; retailers decide that organic is best for their customers and their business; and consumers select the products that best fit their lifestyle. In Cuba
Publish Date:
05/12/2010 15:01
http://blog.albertsorganics.com/?p=934
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